Sticky Bun Breakfast Ring

Ingredients
~1 tube Pillsbury Grands Biscuits
~3 Tbsp. butter, melted
~1/2 cup maple syrup
~1/3 packed brown sugar
~3/4 tsp. cinnamon
~1/2 cup chopped pecans

Instructions
1. Spray a bundt pan with non-stick spray
2. In a bowl, combine the melted butter and syrup.
3. In another bowl, combine the brown sugar, cinnamon, and nuts.
4. Place half the syrup mixture in the bottom of the bundt pan and sprinkle with half the sugar mixture.
5. Lay the biscuits evenly spaced and overlapping in the bottom of the pan to form a ring.
6. Pour the remaining syrup over the biscuits and sprinkle with the remaining sugar.
7. Bake at 375 degrees for about 20 minutes or until golden brown.
8. Cool for a minute then invert onto a serving plate.